Baked Spaghetti With Cream Cheese Sour Cream And Cottage Cheese
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In a small bowl whisk together cream cheese and sour cream.
Baked spaghetti with cream cheese sour cream and cottage cheese. Add cream cheese garlic italian seasoning and garlic salt. Salt and pepper to taste. In a greased 11x7 in.
Top with all of the cheese mixture. In a medium bowl beat together the cream cheese sour cream cottage cheese and garlic until smooth creamy and well combined. Top with shredded cheese.
In a large 9 13 inch baking dish layer half of the cooked spaghetti that has been tossed with the egg butter and parmesan mixture. In a bowl combine cottage cheese with cream cheese sour cream and half of mozzarella cheese. Top with half of the cottage cheese and sour cream mixture then sprinkle with half of the mozzarella cheese.
Layer the baked spaghetti casserole. Pour half of the pasta into a 9x13 pan. Dollop half of the cream cheese mixture over the spaghetti and spread as evenly as possible.
In a small bowl mix cream cheese and sour cream until blended. Put spaghetti on top and top with remaining meat sauce. Stir until cream cheese is melted and spaghetti is thoroughly coated.
Bake covered at 350 for 25 minutes. Sour cream cream cheese spaghetti sauce oil salt salt ricotta cheese and 11 more baked spaghetti casserole at home with daneen dry bread crumbs butter salt garlic powder sliced mushrooms and 11 more. Spread a small amount of meat sauce in the bottom of the prepared baking pan.
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