Chicken And Mushroom Cottage Pie
Serves 4 10 mins to prepare and 20 mins to cook.
Chicken and mushroom cottage pie. 200ml white wine see note 1 tbsp dijon mustard. For a quick and easy family dinner try this hearty cottage pie packed with succulent chicken and crispy bacon lardons and topped with golden potatoes and rich cheddar. Place the dish on a baking tray and transfer to the oven.
3 tablespoons vegetable or olive oil. Brown the chicken mince ground chicken in a large oven proof pan. Preheat the oven to 180ºc.
Allow to cook for 5 minutes then pour in the wine and stock. 18 ounces 500 ml hot chicken stock. Latest chicken mushroom cottage pie.
250ml 1 cup chicken stock. Add the wine and cook until it has reduced to almost nothing. In another large pot sauté the leeks in the hot oil and butter until softened.
2 to 3 tablespoons water very cold for the filling. Pinch of cayenne pepper. Remove from the pan then add onion carrot celery and chopped mushrooms and cook until soft and fragrant.
350g button mushrooms quartered. Stir in the flour and mix well. Recipe submitted by sparkpeople user julia4420.