Chocolate Cottage Cheese Cookies

Preheat oven to 350 degrees.

Chocolate cottage cheese cookies. Directions preheat oven to 375 degrees. Ingredients 2 cups shortening 3 cups white sugar 4 large eggs eggs 4 teaspoons vanilla extract 5 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup unsweetened cocoa powder 2 cups cottage cheese 1 cup chopped pecans cup confectioners sugar. 4 tablespoons of erythritol you can also use liquid stevia or a blend of the two note that erythritol is less sweet than stevia so you may want to add more of it to achieve the same level of sweetness.

Drop by spoonfuls into a bowl of confectioner s sugar. It works great for these cookies. The flavors blend together more.

Mix well adding tiny amounts of flour if needed to roll into small balls the size of small walnuts. Ingredients 1 1 4 cup plus 2 tablespoons 6 2 ounces all purpose flour 1 4 cup unsweetened extra dark cocoa powder hershey s 1 2 teaspoon baking powder 1 4 teaspoon baking soda 1 4 teaspoon salt 1 2 cup small curd cottage cheese 5 tablespoons plus 1 teaspoon unsalted butter 1 3 cup granulated sugar. Bake on pam sprayed cookie sheets for 12 to 15 minutes.

Chocolate cottage cheese drop cookies. Serves makes about 5 1 2 dozen. Why this recipe works.

Don t let the looks of this throw you off. Add flour cocoa baking powder baking soda and salt. Cream together shortening and sugar.

200 g 2 1 oz of cottage cheese. A healthy light dessert or snack that just might satisfy your chocolate cravings without all the unwanted calories. Cream the first five ingredients in a large bowl.