Cottage Cheese Potatoes
Directions place the potatoes in a large saucepan or dutch oven and cover with water.
Cottage cheese potatoes. Cover and process until smooth. 2 place cottage cheese sour cream flour salt garlic powder and pepper in food processor or blender. In the prepared baking dish stir together the shredded potatoes and butter.
Cook the potatoes in boiling salted water just until tender about 5 to 8 minutes. Add the potatoes and stir gently to blend ingredients. Directions step 1 place potatoes in a large pot of water and boil until tender when pierced with a fork.
Pour over the potato mixture. In a bowl mix the sausage cheddar cheese onion cottage cheese and eggs. Butter a 9x3 inch casserole dish.
Baking dish layer a third of the potatoes and a third of the cheese mixture. Place in a large pot and add enough water to cover the potatoes plus. In a large bowl combine the cream style cottage cheese sour cream green onion garlic and salt.
Transfer to a greased 2 qt. Bring to a boil. Transfer the potato mixture to a greased 1.
Preheat your oven to 350 degrees. Gradually add milk and cottage cheese. Combine potatoes and onion with sauce and cook until sauce comes to boil.