Cottage Cheese Spread On Bread

Add all at once to cottage cheese mixture.

Cottage cheese spread on bread. Ingredients cup water 1 cup cottage cheese 2 tablespoons margarine 1 egg 1 tablespoon white sugar teaspoon baking soda 1 teaspoon salt 3 cups bread flour 2 teaspoons active dry yeast. Turn into freezer container. Main spices are ground caraway seeds that give its unique taste and sweet paprika powder for the nice orange colour.

Pour the mixture into a 2 pounds 1 kilogram loaf tin lined with baking parchment paper and bake in a preheated oven at. For a vintage weigh watchers danish i love cottage cheese spread on toasted raisin bread then sprinkled with cinnamon and chopped walnuts. Bake the bread for 30 to 35 minutes until it s golden brown and an instant read thermometer inserted into the center registers at least 190 f.

Towards the end of the rising time preheat the oven to 350 f. 10 spread it on toast. Instructions in a bowl mix cottage cheese sugar and eggs together using an electric mixer.

1 pound 4 small curd cream style cottage cheese. Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Cover loosely with greased plastic and let rise until the bread domes an inch above the rim of the pan about 60 minutes.

Stir in finely chopped walnuts sifted flour and baking powder. Let it cool down. Directions combine all the ingredients in a bowl and mix well.

I grated a little carrot into the mix and made it even healthier. Beat until fluffy and add the grated egg yolks. This spread is a favorite in hungary.