Cottage Cut French Fries

The easiest way to cut french fries or dice fruits and vegetables.

Cottage cut french fries. Often referred to as cottage fries these large round french fries offer a more hearty portion. Cottage fries also known as home fries or round cut fries are flat discs cut from a full potato either peeled or with the skin still on. Each indicates a missing or incomplete value.

They can be cut relatively thick or thin and deep fried shallow fried or baked in the oven. Drizzle olive oil over potatoes add spices and toss to coat. They will be the size of full slices and they will be circular in shape but the characteristic that gives them appeal is the waffle texture on the front and back.

There are 99 calories in 10 strips of french fried potatoes cottage cut par fried frozen. Step 3 combine potatoes salt ground black pepper cayenne pepper and herbes de provence in a large bowl. Directions step 1 preheat oven to 425 degrees f 220 degrees c.

Advertisement step 2 line a baking sheet with parchment paper or a silicone baking mat and set aside. Preheat oven to 450. 3 8 blade and pusher 1 2 blade and pusher.

33 fat 61 carbs 6 protein. This criss cross cut increases surface area and gives the potato a great look. Drain well and pat dry with paper towels to dry.

The pringles of french fries these are proudly unnatural from the machine cutting system that makes the crinkles to the fact that every fry is exactly the same shape and size. Your daily values may be. Home fries or cottage fries.