Cottage Pudding Cake Recipe

Serve with a sauce.

Cottage pudding cake recipe. 2 1 2 c flour. For the cake combine first seven ingredients butter sugar egg milk flour baking powder and salt. 4 tsp baking powder.

Beat in egg and vanilla until light and fluffy. Mix and sift flour baking powder and salt add alternately with milk to first mixture. Ingredients 3 tablespoons butter melted cup packed brown sugar 3 medium 2 3 4 dia approx 3 per lb s apples peeled cored and sliced cup shortening 1 cup white sugar 1 egg 1 teaspoon vanilla extract 1 cups all purpose flour 2 teaspoons baking powder teaspoon salt 1 cup milk.

Directions sift flour once measure add baking powder salt and sugar and sift together three times. Directions preheat oven to 350 degrees. To make the sauce combine the last five ingredients sugar boiling water butter flour and vanilla in a saucepan.

Cottage pudding is a traditional american dessert consisting of a plain dense cake served with a sweet glaze or custard. Cream the butter add the sugar gradually egg well beaten. Homey comforting simple and plain cottage pudding will make any meal feel special with this cake and sauce dessert.

Add dry ingredients to creamed mixture alternately with milk. Cream the butter and sugar. Ingredients 2 cups all purpose flour 2 teaspoons baking powder teaspoon salt cup vegetable shortening 1 cup white sugar 1 egg teaspoon vanilla extract 1 cup milk.

The glaze is generally cornstarch based and flavored with sugar vanilla chocolate butterscotch or one of a variety of fruit flavors such as lemon or strawberry. A tasty cottage pudding for an everyday snack or dessert. Turn into a buttered cake pan bak 35 min.