Green Jello Cottage Cheese Salad

Can mandarin oranges drained 1 cup mini marshmallows large serving bowl large spoon.

Green jello cottage cheese salad. Directions drain the pineapple well and save the juice. Ingredients 1 cup crushed pineapple drained with juice reserved 1 cup water more or less depending on what s needed see instructions below 2 packages lime jello 3 oz each 1 cup mayo 1 cup evaporated milk canned 1 cup small curd cottage cheese 1 2 cup walnuts chopped. Mix the jello according to directions on the box using all of the pineapple juice as the liquid adding enough water.

Put the jello in the refrigerator until it is partially set. 1 box lime jello you may choose any flavor you wish 1 container whipped topping thawed 1 16 oz. Place in refrigerator to cool.

Transfer to a clean serving bowl then cover and refrigerate for 1 hour before serving. Dissolve jello in hot pineapple liquid. Ingredients for green jello salad.

Cream cheese for tang grandma used cream cheese. Container cottage cheese 1 15 oz. The combo takes this to another level.

Mix in the cottage cheese and pineapple. Add enough water to the pineapple liquid to make 2 cups. 1 cup crushed pineāpple drāined with juice reserved 1 cup wāter more or less depending on whāt s needed see instructions below 2 pāckāges lime jello 3 oz eāch 1 cup māyo.

Try not to overmix and deflate the cool whip. How to make green jello with cottage cheese and pineapple combine the dry lime jello mandarin oranges and pineapple or fruit cocktail in a bowl. 1 2 cup wālnuts chopped instructions.