Green Jello Salad With Cottage Cheese
Set the bowl in the.
Green jello salad with cottage cheese. Cover and refrigerate for at least 4 hours or overnight preferred. Drain pineapple juice into 2 cup glass measuring cup. Stir in the crushed pineapple cottage cheese and walnuts.
Pour mixture into an 8 8. Ingredients 1 cup crushed pineapple drained with juice reserved 1 cup water or as needed 1 3 ounce package lime flavored jell o mix 1 3 ounce package lemon flavored jell o mix 1 cup mayonnaise 1 cup canned evaporated milk 1 cup small curd cottage cheese cup coarsely chopped pecans. Dissolve jello in hot pineapple liquid.
Ingredients 1 cup crushed pineapple drained with juice reserved 1 cup water more or less depending on what s needed see instructions below 2 packages lime jello 3 oz each 1 cup mayo 1 cup evaporated milk canned 1 cup small curd cottage cheese 1 2 cup walnuts chopped. Put into saucepan and heat liquid. Green jello salad with pineapple and cream cheese tastes like your childhood memories.
Slowly stir in the jell o mixture until all is incorporated with the mayo milk mixture. Place in refrigerator to cool. Put jello into 1 1 2 quart container the salad will ultimately be made in this container.
How to make green jello with cottage cheese and pineapple combine the dry lime jello mandarin oranges and pineapple or fruit cocktail in a bowl. This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare.