How Long To Bake Cottage Pie
You don t need to peel the carrot beforehand though it won t hurt anything if you do.
How long to bake cottage pie. Method preheat the oven to 190c 170c fan gas 5. Cook potatoes in boiling water for 15 minutes or until soft. Chop up the onion carrot and celery.
Heat 1 5 tablespoons 22 ml of olive oil on. Let stand 10 minutes before serving. I cooked the mince and veg and the mash put it in the dish but did not put it in the oven.
Assemble pie preheat oven to 180 c 350 f. Rinse off the carrot and celery stalk and then cut. You can prepare the whole pie ahead or just the mince.
Cook beef filling as directed in recipe but do not add frozen peas and corn. Use a clean cutting board and sharp kitchen knife. I then allowed it to cool and then placed it in the fridge.
Bake in preheated oven for 25 minutes until top is browned and cheese is bubbly. If you prefer you can bake the cottage pie at 200 c 180 c fan oven gas 6 for 20 minutes or until the topping is golden. Heat the oil in a large pan.
If frozen defrost thoroughly then bake as above but for 50 mins 1 hr. Bake for 30 mins until mash is golden and crisp. Add butter and mash until melted then add milk and salt.