Lasanga With Cottage Cheese

Ingredients 9 ready for the oven lasagna noodles no boil noodles 1 5 pounds lean ground beef 1 2 medium white onion chopped optional 3 cloves garlic minced one 700 750 millilitres jar of four cheese pasta sauce 3 4 cup water 500 grams cottage cheese 1 large egg beaten 1 tablespoon italian.

Lasanga with cottage cheese. Baking dish layer a third of the noodles sauce cottage cheese mixture and mozzarella. Arrange 6 noodles overlapping slightly over the sauce in the bottom of the pan. Directions melt butter in skillet.

Spread a very scant layer of meat sauce on the bottom of the pan. Sprinkle half the shredded mozzarella over the cottage cheese. Spread 1 cup of spaghetti sauce in the bottom of a 2 quart oven safe dish.

Spread half the cheese on top followed by 4 more noodles. Add onions and minced garlic and saute until tender. Simmer one and one half hours until the meat sauce is thick.

Top with 4 noodles laid lengthwise in the pan. For the last layer use. Pour the rest of the sauce in with the ground beef and cook until warm.

Repeat layers topping with sauce and cheese bake for 40 50 minutes until desired doneness. Next spoon half of the drained cottage cheese over the noodles. Layer with 3 noodles provolone cheese 2 cups cottage cheese mixture 1 cup mozzarella 3 noodles 2 cups meat sauce remaining cottage cheese mixture and 1 cup mozzarella.

Layer 2 noodles 1 3 of the meat 3 4 cup of cottage cheese 1 2 cup mozzarella. Ingredients 1 pound lean ground beef 1 32 ounce jar spaghetti sauce 32 ounces cottage cheese 3 cups shredded mozzarella cheese 2 large eggs eggs cup grated parmesan cheese 2 teaspoons dried parsley salt to taste ground black pepper to taste 9 noodles lasagna noodles cup water. Add ground chuck and cook until meat is browned.