Pink Cottage Cheese Salad
1 5 oz carton cool whip.
Pink cottage cheese salad. If you need a larger batch just use all large packages of the ingredients. I grew up on a fruit salad my mom used to make that was simply cool whip plus a can of fruit cocktail. Combine cottage cheese pineapple and gelatin in a bowl stirring well.
1 can crushed pineapple drained. Pink cottage cheese salad. You may use any flavor jello.
Refrigerate several hours for jello to dissolve. I can still remember how much i loved it. The pink salad uses some of the same fruit but relies on the jello cottage cheese and cool whip to create a more modern salad with a smoother and lighter texture.
Flavored with the sweetness of the gelatin but the sweetness is tamed slightly with the addition of cottage cheese. Pour gelatin over the mixture and blend well. Try not to overmix and deflate the cool whip.
Packed with protein this pink cottage cheese salad can be part of your diet any time of year. What this salad pairs well with the pink salad adds a pretty spot of color to almost any meal. Transfer to a clean serving bowl then cover and refrigerate for 1 hour before serving.
Mix until evenly pink. How to make pink lady salad. Coconut if desired heat and cook slightly the pineapple do not boil.