Puy Lentil Cottage Pie

Preheat the grill to high.

Puy lentil cottage pie. Puy lentil salad with soy beans sugar snap peas broccoli 53 ratings 4 8 out of 5 star rating a hearty asian style veggie main course salad bursting with flavour. Stir in the tomato purée tomatoes lentils and stock. Preheat the oven to 220 c 425 f gas mark 7.

Cooking instructions for best results defrost the prepared pies thoroughly before cooking as stated. Scoop the mixture into a casserole dish or large skillet and then spread the mashed potatoes on top. Puy lentils also go by the name of lentilles vertes and can be found tinned dried or vacuum packed in most supermarkets.

Find your nearest stockist here. Place a heavy based casserole dish on the hob and heat the oil on a moderate to high heat. Place a heavy based casserole dish on the hob and heat the oil on a moderate to high heat.

Remove from the heat stir in the spinach and let it wilt. Reduce the heat to medium. Spoon the lentil mixture into a medium pie dish and top with the champ.

Mushroom puy lentil cottage pie chestnut portobello and porcini mushrooms in an italian red wine and chilli ragu with a rustic butter bean and kale mash hand topped with red pepper flakes. Bring to the boil and simmer with the lid half on for 20 minutes. Chop the onion garlic mushrooms carrot and rosemary leaves and add these to the oil stirring.

Chop the onion garlic mushrooms carrot and rosemary leaves and add these to the oil stirring. Peel and dice the carrot onion and celery. Check the sauce s consistency see below moist juicy.