Recipe Cottage Pie
Drizzle 2 tablespoons of oil into a large casserole pan on medium heat strip in the roasemary fry for 1 minute to crisp up then remove to a plate with a slotted spoon.
Recipe cottage pie. Mix together then add to beef mixture. For a cosy meal on a cold winter night try it with a side of glazed roasted carrots and sautéed. Spread the potato mixture evenly over meat mixture.
Sprinkle with paprika if desired. Combine the potatoes and half of cheese. Add the cumin seed and the prepped veggies to the rosemary flavored oil season with sea salt and black pepper and cook for 30 minutes stirring regularly.
Meanwhile heat the olive oil in a skillet over medium heat. Heat 1 tbsp olive oil in a large saucepan and fry 1 kg beef mince until browned you may need to do this in batches. Increase the heat again and add the ground beef stirring until browned.
Spoon meat mixture into an 8 inch square glass or ceramic baking dish coated with cooking spray spreading evenly. Preheat oven to 400. Once you have the basic concept cottage pie is a great way to clean out your fridge of bits of veggies and leftover mashed potatoes.
Bake at 350 for 20 minutes or until bubbly. Set aside as it. What goes with cottage pie.
In a small bowl combine beef broth and tomato paste. Place pie plate on a foil lined baking sheet plate will be full. Top with remaining cheese.