Stuffed Pasta Shells Cottage Cheese
Ingredients 28 jumbo pasta shells cooked al dente according to package directions i made the whole box in case some ripped 1 24 oz container cottage cheese drained 2 cups shredded mozzarella cheese divided.
Stuffed pasta shells cottage cheese. Pour half of the sauce in a 9x13 pan i never measure the sauce i just pour it from the jar. 10 jumbo pasta shells 16 oz cottage cheese 1 cup shredded parmesan cheese divided 2 tsp dried parsley salt and pepper to taste 1 egg 1 1 2 cup red pasta sauce like spaghetti sauce divided. Drizzle the remaining sauce lightly over the top of the.
1 cup each 1 cup grated parmesan cheese divided. Fill the shells full with. Directions preheat the oven to 350 degrees f.
Fill each cooked pasta shell with spinach mixture and arrange filled side up in the baking dish keeping 1 2 inch between shells. Ingredients 1 16 ounce package jumbo pasta shells 4 cups large curd cottage cheese 12 ounces mozzarella cheese shredded cup grated parmesan cheese 2 large eggs eggs lightly beaten 1 pinch garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley 1 26 ounce jar spaghetti sauce cup. Carefully pour remaining sauce on top of shells and sprinkle mozzarella cheese on top.
In a large bowl combine ingredients cottage cheese through egg.