Thermomix Cottage Pie

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Thermomix cottage pie. Beef cottage pie with cauliflower mash. Chicken mushroom and leek pie. Ingredients 1 5 tablespoon vegetable oil 1 onion large 1 clove garlic 500 grams lean minced beef 1 tablespoon vegetable stock concentrate 300 grams water 1 tablespoon tomato paste 1 4 teaspoon worcestershire sauce 175 grams mushrooms sliced optional 1 red capsicum roughly.

I ve finally gotten around to coming up with a thermomix version for a cottage pie. Instructions add onion carrot and garlic to mixer bowl. Traditional cottage pie serves 4 or 3 with hearty appetites ingredients.

This recipe will do four large servings if you re not eating anything else. And given that the weather was absolutely awful here in victoria this past weekend i thought we d make thermomix beef pies. Add stock tomato paste worcestershire sauce paprika and pepper to mixer bowl.

Chop for 3 sec speed 6 mc on. This is a traditional beef one but with sweet potato as a topping and white potato to thicken the filling. 120 g baby spinach 500 g mixed frozen vegetables 2 tbs cornflour corn starch 2 tbs water 1 2 tsp black peppercorns 1 rosemary sprig 20 g garlic 300 g onion quartered 220 g short cuts bacon 500 g lean beef mince 500 g lamb mince 1 tbs tomato paste 100 g tomato passata 1 tbs vegetable stock paste 1.

Add oil and cook for 5 min 100 c or 212 f speed 1 mc off. Ingredients 1 onion peeled and quartered 3 4 garlic cloves 2 carrots roughly chopped 20g oil 500g beef mince 1 tablespoon meat stock concentrate or use any stock you prefer 20g worcestershire sauce 20g tomato sauce 20g barbeque sauce 60g water 2 teaspoons herbs of choice i use. Lower heat and simmer mixture for 15 minutes stirring occasionally until almost all of liquid has been absorbed.

These are your classic aussie beef pies the filling is really similar to a party pie filling because it s made with beef mince and they re absolutely delicious. Ingredients 3 garlic cloves 8 oz yellow onions cut into pieces 6 oz carrots peeled cut into pieces 5 oz celery cut into pieces 6 oz tomatoes quartered 2 oz red bell pepper de seeded cut into pieces 2 sprigs fresh oregano leaves only oz extra virgin olive oil 20 oz ground beef. Tbsp olive oil 1 clove garlic 1 medium onion 1 medium carrot 1 large stick celery 300g lean 10 fat beef mince few sprigs thyme approx 1 tbps mixed herbs or herbs de provence 200g chopped tinned tomatoes 150ml beef stock.