What Herbs Go In Cottage Pie
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What herbs go in cottage pie. Lb lean ground beef. Bring to a boil. 2 onions finely chopped.
1 tablespoon olive oil 1 lb ground lamb or beef 3 cups mirepoix equal parts chopped onion carrots celery 6 cloves garlic minced 2 tablespoons each. That way the basic combination of mince and seasonal vegetables really shines through in this cottage pie recipe. Tablespoon of worcestershire sauce.
Fry the mince in a little oil with the stock cubes till browned. Add in the swede carrot onion garlic bay thyme and rosemary and fry for about 5 minutes. Ground cinnamon and ground nutmeg 1 tablespoon worcestershire sauce fresh herbs a few sprigs.
Ounces fresh mushrooms sliced. 2 cloves of garlic. Stir in 1 cup broth bay leaves cloves pepper and thyme.
Large glass red wine optional 850ml beef stock. Simmer for 10 mins. 1 kg beef mince.
3 tbsp olive oil. Tomato paste and cornstarch 1 4 teaspoon each. At this stage add the beef stock to cover and simmer for 1 2 hour covered.