Cottage Cheese From Sour Milk
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Do not risk eating cottage cheese after the expiration date even if it does not have a strong odor and its taste has not changed.
Cottage cheese from sour milk. Thankfully making cottage cheese is very quick and beyond easy to do. Use sour milk to make homemade cottage or farmer s cheese. Making cottage cheese is a simple process.
Although pasteurization kills most of the bacteria present in grocery store milk small amounts of a harmless bacteria known as lactobacillus still lives in milk the lactobacillus eat the lactose or milk sugar and produce a byproduct known as lactic acid which creates the sour smell. I found a recipe on the self sufficient home acre that used sour milk vinegar salt and cream. Homemade cottage cheese takes only minutes.
Otherwise it can keep fresh in the refrigerator for up to a week. Do not risk eating cottage cheese after the expiration date even if it does not have a strong smell and its taste has not changed. Subject to the availability of containers with a tight lid.
My mom always used sour milk in baked goods for light and fluffy cakes muffins and even pancakes. Before you get out the crackers there are a few things to know about the type of milk to use for this cheese. Since i can t buy organic cottage cheese for 63 i figured i d give it a go.
Making cottage cheese from sour milk. Unlike firmer or pressed cheese homemade cottage cheese takes just minutes and you can eat it right away. Subject to the availability of containers with a tight lid.
I d read somewhere that you could use sour milk to make your own cottage cheese. The cottage cheese in the recipe which is used to warm the sour milk is stored in the refrigerator for no more than 48 hours. Use sour milk to marinate and tenderize meat or fish.
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